Sauteed White Beans

Directions

1. 1
   In a small pan, over medium heat, add the oil.
2. 2
   When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes.
3. 3
   Add the garlic and cumin and cook until fragrant, about 2 minutes.
4. 4
   Raise the heat and add the white wine.
5. 5
   Cook until the wine has reduced by half.
6. 6
   Stir in the beans and oregano and season with salt and pepper, to taste.
7. 7
   Cook gently for 15 minutes.
8. 8
   Transfer to a serving bowl and serve.