Sauteed White Beans

Name: Sauteed White Beans
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 white or yellow onion, finely chopped; Kosher salt; 1 clove garlic, minced; 1 teaspoon ground cumin; 1/2 cup white wine; 1 1/2 cups cooked navy beans; 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried); Freshly ground black pepper

9 ingredients

8 steps

Ingredients

2 tablespoons extra-virgin olive oil
1/2 white or yellow onion, finely chopped
Kosher salt
1 clove garlic, minced
1 teaspoon ground cumin
1/2 cup white wine
1 1/2 cups cooked navy beans
2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
Freshly ground black pepper

Directions

1

In a small pan, over medium heat, add the oil.
2

When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes.
3

Add the garlic and cumin and cook until fragrant, about 2 minutes.
4

Raise the heat and add the white wine.
5

Cook until the wine has reduced by half.
6

Stir in the beans and oregano and season with salt and pepper, to taste.
7

Cook gently for 15 minutes.
8

Transfer to a serving bowl and serve.