Spinach Souffle

10 ingredients
6 steps

Ingredients

  • 10 oz. spinach, washed, cooked and drained
  • 1 medium zucchini, sliced
  • 1/2 small onion, thinly sliced
  • 4 oz. can mushrooms
  • 2 Tbsp. oil
  • salt and pepper to taste
  • 1 whole egg
  • 4 egg whites
  • 1 lb. Ricotta
  • 1/2 c. Mozzarella cheese

Directions

  1. 1
    Saute zucchini, onion and mushrooms in oil.
  2. 2
    In a bowl, mix Ricotta and eggs, one at a time.
  3. 3
    Add sauteed vegetables and 1/2 cup of Mozzarella to egg mixture.
  4. 4
    Then add spinach, salt and pepper.
  5. 5
    Place in an 8-inch spring-form pan, lightly oiled.
  6. 6
    Bake at 350° for 1 hour or until lightly browned.

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