Savory Apple Compote

8 ingredients
5 steps

Ingredients

  • 1 tablespoon unsalted butter
  • 1/3 cup minced Vidalia or other sweet onion
  • 4 Empire apples, peeled and finely chopped
  • 1 1/2 teaspoons minced crystallized ginger
  • Pinch of dried sage
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • Salt

Directions

  1. 1
    Melt the butter in a large saucepan.
  2. 2
    Add the onion and cook over moderate heat, stirring, until softened, about 4 minutes.
  3. 3
    Add the apples, ginger, sage, vinegar, sugar and 1/4 cup of water and bring to a boil.
  4. 4
    Cover and cook over low heat until the apples are very tender, stirring and mashing occasionally, about 10 minutes.
  5. 5
    Season the compote with salt.

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