French Dressing

5 ingredients
3 steps

Ingredients

  • 1 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. mustard
  • 1 dash freshly ground pepper
  • salt to taste

Directions

  1. 1
    Place salt and mustard in a bowl and beat in vinegar, thus allowing salt to dissolve.
  2. 2
    Add oil gradually and season with pepper or place all ingredients in a covered jar and shake vigorously.
  3. 3
    Store in refrigerator and use just before serving salad.

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