Savory Beef Stew

Ingredients

• 2 lb. beef chuck, cut in 1 1/2 inch cubes
• 2 Tbsp. fat
• 4 c. boiling water
• 1 tsp. Worcestershire sauce
• 1 medium onion, sliced
• 1 Tbsp. salt
• 1/2 tsp. paprika
• 1 tsp. lemon juice
• 1 clove garlic or powder
• 2 bay leaves
• 1/2 tsp. pepper
• dash of allspice or cloves
• 6 carrots
• 1 lb. small onions
• 2 c. cubed white potatoes