Savory Brown Rice

Directions

1. 1
   Melt margarine in large skillet.
2. 2
   Add onions and mushrooms. Cook and stir until onions are tender.
3. 3
   Dissolve bouillon cube in hot water and add to onion mixture.
4. 4
   Bring to boil.
5. 5
   Stir in rice; simmer 5 minutes.
6. 6
   Cover; remove from heat and let stand 5 minutes.