Savory Cabbage Casserole

Name: Savory Cabbage Casserole
Ingredients: 4 c. shredded cabbage; 1 (28 oz.) can tomatoes, undrained and chopped; 1 tsp. salt; 1 Tbsp. butter or margarine; 1/4 c. chopped onion; 1/2 c. cracker crumbs; 3 c. cooked regular rice; 2 Tbsp. butter, melted; 1/2 c. (2 oz.) shredded Cheddar cheese

9 ingredients

7 steps

Ingredients

4 c. shredded cabbage
1 (28 oz.) can tomatoes, undrained and chopped
1 tsp. salt
1 Tbsp. butter or margarine
1/4 c. chopped onion
1/2 c. cracker crumbs
3 c. cooked regular rice
2 Tbsp. butter, melted
1/2 c. (2 oz.) shredded Cheddar cheese

Directions

1

Combine first 5 items.
2

In a large saucepan, bring to boil. Reduce heat and simmer 5 minutes.
3

Place half of rice in a greased 2-quart casserole, top with half of cabbage mixture.
4

Repeat layers.
5

Combine remaining ingredients, stirring well; sprinkle over casserole.
6

Bake at 375° for 45 minutes.
7

Yields 8 servings.