Savory Liege Waffle

Directions

1. 1
   for starter:
2. 2
   mix : 100 g flour , 100 g warm water , yeast , 4 g salt , sugar.
3. 3
   mix all and rest for 2 hrs.
4. 4
   for dough :
5. 5
   mix starter , warm milk and eggs completely then add mix of dry ingredient ( flour , corn flour , salt & spices ) . when dough is shaped add butter little at time until all mix with dough and dough be realistic .then rest the dough for 2 hrs .
6. 6
   when dough be double in size puffed down dough , fold and transfer it to refrigerate for 1 hr rest .
7. 7
   fold dough again and rest for 1 hr .
8. 8
   take out the dough and divide equal size ball and rest 90 min .
9. 9
   warm up waffle iron machine for 5 min and transfer dough to machine and bake for 5 min at medium heat then addition 2 min to maximum heat .
10. 10
    transfer waffles to rack , and serve .
11. 11
    enjoy.