Savory Meat Pies

15 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 3 oz rolled oats (or breadcrumbs}
  • 1 None small red onion, finely chopped
  • 1 None large egg
  • 2 tbsp chopped fresh parsley leaves
  • 1 tbsp tomato paste
  • 1 tbsp flour
  • 1/3 cup sour cream, to serve
  • None None Filling
  • 1 (10 oz) can corn kernels, drained
  • 1 None avocado, pitted, finely chopped
  • 1 None tomato, seeded, chopped
  • 2 None green onions, finely chopped, plus extra to serve
  • 1 cup fresh cilantro leaves
  • 1/3 cup grated Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a bowl, combine ground beef, oats, onion, egg, parsley, tomato paste and flour. Season. Press into 4 - 5 inch tart pans. Bake for 20-25 mins, until cooked through. Use paper towels to soak up any excess fat.
  3. 3
    Meanwhile, for the filling, combine all ingredients except cheese. Season. Pile into tart shells and sprinkle with cheese. Bake for 8-10 mins, until cheese melts. Remove from pans.
  4. 4
    Serve topped with sour cream and extra green onion.

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