Savory Meat Pies
15 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 3 oz rolled oats (or breadcrumbs}
- 1 None small red onion, finely chopped
- 1 None large egg
- 2 tbsp chopped fresh parsley leaves
- 1 tbsp tomato paste
- 1 tbsp flour
- 1/3 cup sour cream, to serve
- None None Filling
- 1 (10 oz) can corn kernels, drained
- 1 None avocado, pitted, finely chopped
- 1 None tomato, seeded, chopped
- 2 None green onions, finely chopped, plus extra to serve
- 1 cup fresh cilantro leaves
- 1/3 cup grated Cheddar cheese
Directions
-
1Preheat oven to 350°F.
-
2In a bowl, combine ground beef, oats, onion, egg, parsley, tomato paste and flour. Season. Press into 4 - 5 inch tart pans. Bake for 20-25 mins, until cooked through. Use paper towels to soak up any excess fat.
-
3Meanwhile, for the filling, combine all ingredients except cheese. Season. Pile into tart shells and sprinkle with cheese. Bake for 8-10 mins, until cheese melts. Remove from pans.
-
4Serve topped with sour cream and extra green onion.
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