Savory Pork Chops

11 ingredients
5 steps

Ingredients

  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon Cavenders All Purpose Greek Seasoning
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 4 pork loin chops, about 1 inch thick
  • vegetable oil, enough to cover the bottom of the skillet
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 tablespoons orange marmalade
  • green onion, chopped, to garnish

Directions

  1. 1
    Combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
  2. 2
    Dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. Remove the chops, and discard the drippings.
  3. 3
    Combine the water, soy sauce, ketchup, and orange marmalade.
  4. 4
    Return the chops to the skillet, and pour the sauce over the chops. Bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
  5. 5
    Sprinkle with green onion slices.

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