Savory Roasted Root Vegetables
11 ingredients
3 steps
Ingredients
- 1 cup diced, raw beet
- 4 carrots, diced
- 1 onion, diced
- 2 cups diced potatoes
- 4 cloves garlic, minced
- 1/4 cup canned garbanzo beans (chickpeas), drained
- 2 tablespoons olive oil
- 1 tablespoon dried thyme leaves
- salt and pepper to taste
- 1/3 cup dry white wine
- 1 cup torn beet greens
Directions
-
1Preheat an oven to 400 degrees F (200 degrees C).
-
2Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
-
3Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Cheese and onion
Walkers
C NOVA 4
Organic Raw Pumpkin Seeds
C NOVA 1
Red Onion
NOVA 1
Raw Shrimp
Maxfield
B
sage and red onion stuffing mix
D
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Lemon beet hummus
A NOVA 3
Goat cheese & beet sauce ultra thin crust pizza
Simple Truth Organic
D NOVA 3
Citrus Beet Salad
Fresh Foods Market
B NOVA 3
More Recipes to Try
Linguine With Sweet Pepper Sauce
9 ingredients
Salmon Cakes
11 ingredients
Mexican Corn Bread
13 ingredients
Broccoli-Cheese Casserole
4 ingredients
Forgotten Roast
2 ingredients
Grilled Vidalia Onions
4 ingredients
Potato Salad
9 ingredients
Blueberry Pie
8 ingredients
Banana Split Supreme
10 ingredients
Cherry Delight
5 ingredients
By Cracky Bars
11 ingredients
Chocolate Frosting
7 ingredients