Savory Sausage Rice

9 ingredients
3 steps

Ingredients

  • 2 lb. bulk sausage
  • 2 1/2 coarsely chopped celery
  • 3/4 c. chopped onion
  • 1 c. finely chopped green pepper
  • 2 (2 1/8 oz.) pkg. chicken noodle soup mix
  • 4 1/2 c. boiling water
  • 1 c. regular rice
  • 1 c. blanched slivered almonds
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Lightly brown sausage in Dutch oven; pour off excess fat.
  2. 2
    Add celery, green pepper and onion; saute until tender.
  3. 3
    Set aside.

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