Savory Shrimp Cakes
10 ingredients
5 steps
Ingredients
- 12 lb Italian seasoned breadcrumbs
- 1 14 lbs cooked shrimp, chopped
- 5 eggs, beaten
- 12 cup chopped fresh parsley
- 12 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 12 teaspoons Worcestershire sauce
- 12 teaspoon cayenne pepper
- 12 teaspoon Tabasco sauce
Directions
-
1Mix all ingredients to blend thoroughly.
-
2For each cake, shape 1/4 cup of batter into a patty 1 inch thick.
-
3Dip into additional beaten eggs and coat with additional bread crumbs.
-
4Deep fry at 350 degrees F until golden and crisp, about 3 minutes for each.
-
5Garnish with lemon wedges.
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