Savory Zucchini Roll

Directions

1. 1
   Pat zucchini to absorb moisture with paper towel.
2. 2
   In skillet, saute zucchini and onion in magarine for 5 minutes.
3. 3
   Separate dough into 2 long rectangles.
4. 4
   Press or roll to form a 12 x 8-inch rectangle, sealing perforations.
5. 5
   Spread filling evenly over dough. Sprinkle cheese on top of zucchini filling, starting at longest side, roll up and seal edges.
6. 6
   Place, seam side down, on greased cookie sheet.
7. 7
   With sharp knife, make cuts at 1-inch intervals halfway through roll.
8. 8
   Brush with beaten egg and sprinkle with sesame seed.
9. 9
   Bake at 375° for 15 to 20 minutes.