Savoy Cabbage Chips

2 ingredients
2 steps

Ingredients

  • 1 savoy cabbage, cored, leaves separated, small leaves reserved for another use
  • Kosher salt

Directions

  1. 1
    Place oven racks in upper and lower thirds of oven; preheat to 200°F. Working in several batches, cook cabbage leaves in a large pot of boiling salted water just until translucent and bright green, about 2 minutes per batch. Using a large slotted spoon, immediately transfer leaves to a large bowl of ice water; let cool. Drain cabbage leaves well and dry thoroughly.
  2. 2
    Set a wire rack inside each of 2 large rimmed baking sheets. Arrange cabbage leaves on racks in a single layer. Bake until completely dry and crisp, about 3 hours. Season with salt. DO AHEAD:

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