Slovak Style Rabbit

14 ingredients
7 steps

Ingredients

  • 1 rabbit, marinated
  • 6 pieces bacon, cut up
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 Tbsp. tomato paste
  • 1 carrot, sliced
  • 1 Tbsp. flour
  • 1 bunch parsley, minced
  • 1/2 c. white wine
  • 1/2 c. oil
  • 1 bay leaf
  • 1 sprig rosemary
  • salt and pepper
  • chicken stock

Directions

  1. 1
    Remove rabbit from marinade, pat dry and cut into pieces. Sprinkle with salt and freshly ground pepper and brown in hot oil. Remove and set aside.
  2. 2
    Add bacon to pan drippings; saute.
  3. 3
    Add onion, carrot, garlic and parsley.
  4. 4
    Saute until vegetables are tender.
  5. 5
    Add flour, tomato paste, rosemary, bay leaf and return meat to saucepan.
  6. 6
    Add stock and bring to a boil; add wine and simmer over low heat until tender.
  7. 7
    Serves 2 generously.

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