Sazerac

Directions

1. 1
   Pour a splash of the Pernod or pastis into the chilled glass.
2. 2
   Swirl to coat the glass, then discard the excess.
3. 3
   Soak the sugar cubes with the bitters and drop into the glass.
4. 4
   Crush cubes with a spoon or muddle lightly.
5. 5
   Add the rye and the 2 ice cubes.
6. 6
   Swirl and serve.