Scallion Cornmeal Fritters

Name: Scallion Cornmeal Fritters
Ingredients: 1 large egg, lightly beaten; 1 cup whole milk; 1 1/3 cups yellow cornmeal (preferably stone-ground); 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoons finely chopped scallion greens; About 1/2 cup vegetable oil

7 ingredients

3 steps

Ingredients

1 large egg, lightly beaten
1 cup whole milk
1 1/3 cups yellow cornmeal (preferably stone-ground)
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons finely chopped scallion greens
About 1/2 cup vegetable oil

Directions

1

Put oven rack in middle position and preheat oven to 200°F.
2

Whisk together egg, milk, cornmeal, baking powder, salt, and scallions in a bowl until combined.
3

Heat 1/4 inch oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking. Fill a 1/4-cup measure half full with batter and carefully spoon it into skillet, then form 4 more fritters in skillet and fry, turning over once, until golden, 3 to 4 minutes total. Transfer to paper towels to drain briefly, then keep warm in 1 layer in a shallow baking pan in oven. Make more fritters in same manner (do not crowd skillet).