Scallop Bisque

Directions

1. 1
   Rinse scallops to remove any grit and if large, cut into 1/2-inch pieces.
2. 2
   Cook onion in butter until tender.
3. 3
   Blend in flour and gradually add milk.
4. 4
   Cook and stir over low heat until slightly thickened.
5. 5
   Add salt, pepper, spice bag, scallops and Worcestershire sauce.
6. 6
   Cook gently for 10 minutes.
7. 7
   Remove spice bag and serve.
8. 8
   Makes 4 servings.