Scallop Rumaki

Directions

1. 1
   Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
2. 2
   Top each scallop with some of the onion and ginger.
3. 3
   Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
4. 4
   Grill scallops on grill tray 2-3 minutes on each side, or until done.
5. 5
   Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
6. 6
   Drain on paper towels.
7. 7
   Garnish with chives, if desired.