Scalloped Cabbage

4 ingredients
4 steps

Ingredients

  • 1 medium head cabbage
  • 1 to 2 pkg. saltine crackers
  • 1 stick butter
  • cheese (Cheddar or American), use to top casserole

Directions

  1. 1
    Boil cabbage until tender in water.
  2. 2
    While hot drain water and keep to put back into mixture if needed.
  3. 3
    With fork work butter into hot cabbage, chopped to a fine texture.
  4. 4
    Crumble crackers to fine crumbs.

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