Scalloped Cabbage

6 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 cup cabbage juice
  • 3 cups milk
  • 4 eggs beaten
  • Pinch of nutmeg
  • Salt and pepper to taste

Directions

  1. 1
    Cook cabbage 15 minutes.
  2. 2
    Reserve 1 cup liquid, beat eggs. Add milk, nutmeg, salt, 1 cup liquid and pepper.
  3. 3
    Mix all together.
  4. 4
    Put in buttered baking dish.
  5. 5
    Bake at 300° until set (1 1/2 to 2 hours).

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