Scalloped Cabbage

Directions

1. 1
   Cut cabbage into small pieces.
2. 2
   Put in buttered baking dish, sprinkle with salt and pepper and add the white sauce.
3. 3
   Lift cabbage with fork, that it may be well mixed with sauce.
4. 4
   Cover with buttered crumbs.
5. 5
   Bake until crumbs are brown.