Scalloped Cabbage

8 ingredients
6 steps

Ingredients

  • 1 head cabbage, chopped
  • 1 3/4 c. white sauce
  • 1/2 tsp. dry mustard
  • 1 c. chopped green pepper
  • 1/3 c. Bac*Os or bacon bits
  • 1 c. buttered bread crumbs
  • grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Cook chopped cabbage 8 minutes in salted boiling water. Drain.
  2. 2
    Put into buttered casserole.
  3. 3
    Pour on white sauce and sprinkle on cheese.
  4. 4
    Put on green pepper.
  5. 5
    Cover with bread crumbs and bacon.
  6. 6
    Bake in 375° oven for 20 to 30 minutes.

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