Lemon Chiffon

5 ingredients
7 steps

Ingredients

  • 1 small pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 tsp. lemon extract
  • 1 c. sugar
  • 1 large can evaporated milk, cooled

Directions

  1. 1
    Stir hot water into Jell-O; add lemon extract.
  2. 2
    Let cool and set until slightly thick.
  3. 3
    Whip milk until thick.
  4. 4
    Add sugar gradually.
  5. 5
    Fold into Jell-O.
  6. 6
    Pour into graham cracker crust. Use 10 x 13-inch pan.
  7. 7
    Serves 24.

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