Scalloped Corn

4 ingredients
7 steps

Ingredients

  • 1 can creamed corn
  • 2 eggs
  • 1/3 c. milk
  • cracker crumbs (8 to 10 crackers)

Directions

  1. 1
    Grease casserole dish well.
  2. 2
    Pour in corn.
  3. 3
    Beat with fork the egg with the milk.
  4. 4
    Pour into corn and mix.
  5. 5
    Add cracker crumbs and mix.
  6. 6
    Sprinkle more cracker crumbs on top.
  7. 7
    Bake at 240° for 1 hour.

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