Scalloped Corn

7 ingredients
5 steps

Ingredients

  • 2 c. corn
  • 3 eggs
  • 1/2 c. cream
  • cracker crumbs
  • 1 Tbsp. melted butter
  • salt to taste
  • 1 Tbsp. sugar

Directions

  1. 1
    Use canned or fresh corn.
  2. 2
    Beat eggs; add milk, cream, butter and seasoning to corn.
  3. 3
    Put into greased baking dish.
  4. 4
    Sprinkle with cracker crumbs.
  5. 5
    Bake at 350° until firm and browned on top, about 1 hour.

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