Scalloped Corn

5 ingredients
2 steps

Ingredients

  • 1 can corn
  • 1 can creamed corn
  • 1/2 stick butter
  • 1 box Jiffy corn bread mix
  • 1 c. sour cream

Directions

  1. 1
    Mix corn (do not drain) and creamed corn, sour cream, melted butter and Jiffy corn bread mix; mix well.
  2. 2
    Pour into baking dish. Bake at 325° to 350° for 60 minutes.

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