Turkey Chickpea Curry

Directions

1. 1
   Heat skillet on medium heat.
2. 2
   Spray skillet with nonstick cooking spray.
3. 3
   Cook ground turkey breast.
4. 4
   When ground turkey breast is no longer pink, sprinkle with curry powder and cook approximately 2 minutes.
5. 5
   Add yogurt and cook an additional 3 minutes.
6. 6
   Add diced tomatoes and chickpeas and heat through.
7. 7
   Serve over rice, season with salt and pepper and garnish with fresh cilantro.
8. 8
   Delicious with Naan or other bread.