Scalloped Corn

9 ingredients
5 steps

Ingredients

  • 1 can cream-style corn (17 oz.)
  • 1 c. cracker crumbs
  • 1/2 c. diced celery
  • 3/4 c. Cheddar cheese, cut in small cubes or shredded
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. butter or oleo
  • paprika

Directions

  1. 1
    Combine corn, crackers, celery, onion and salt; add to this the eggs and stir in milk, butter and cheese.
  2. 2
    Pour into buttered 2-quart casserole.
  3. 3
    Garnish with paprika.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Serves 8.

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