Scalloped Corn

Directions

1. 1
   Drain liquid from corn into measuring cup; add enough cream or milk to measure 1 cup.
2. 2
   Heat butter; add flour, salt and pepper. Stir until blended.
3. 3
   Slowly add liquid and stir constantly until thickened.
4. 4
   Remove from heat and add drained corn.
5. 5
   Slowly add beaten eggs, stirring constantly.
6. 6
   Pour into greased 1-quart casserole dish.
7. 7
   Top with buttered crumbs and sprinkle with paprika.
8. 8
   Place in a shallow pan of water.
9. 9
   Bake in a moderate oven (350°) for 45 to 50 minutes.
10. 10
    Makes 4 to 5 servings.