Apple Pumpkin Pie

Name: Apple Pumpkin Pie
Ingredients: 1 (1 lb.) can apple pie filling; 1 unbaked 10-inch pie shell; 1 (1 lb.) can pumpkin pie filling; 2 Tbsp. molasses; 1 1/2 Tbsp. melted margarine; 1 1/4 c. milk; 2 eggs, slightly beaten

7 ingredients

7 steps

Ingredients

1 (1 lb.) can apple pie filling
1 unbaked 10-inch pie shell
1 (1 lb.) can pumpkin pie filling
2 Tbsp. molasses
1 1/2 Tbsp. melted margarine
1 1/4 c. milk
2 eggs, slightly beaten

Directions

1

Preheat oven and cookie sheet to 425°.
2

Pour the apple pie filling into the unbaked pie shell.
3

Combine the pumpkin, molasses and melted margarine; blend well.
4

Combine milk and eggs; stir into the pumpkin mixture.
5

Pour over the apple pie filling.
6

Put the pie on the preheated cookie sheet in the oven.
7

To keep from spilling, add the last of the pumpkin mixture after the pie be full of brim. Bake at 425° for 45 minutes and top with whipped cream.