Scalloped Corn

8 ingredients
7 steps

Ingredients

  • 16 oz. can cream-style corn
  • 1 small can corn Niblets, drained
  • 1 c. grated Cheddar cheese
  • 1 c. coarse salted crackers, crumbled
  • 2 eggs, well beaten
  • 1 c. milk
  • 2 Tbsp. melted butter
  • 1/2 Tbsp. salt

Directions

  1. 1
    Mix Niblets and cream-style corn.
  2. 2
    Place in a shallow buttered casserole.
  3. 3
    Top with cheese and cracker pieces.
  4. 4
    Combine eggs, milk and salt.
  5. 5
    Pour over cracker mixture.
  6. 6
    Pour over melted butter or dot with butter.
  7. 7
    Bake for 50 minutes.

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