Scalloped Corn

8 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can creamed corn
  • 1 c. milk
  • 1 c. cracker crumbs
  • 3 Tbsp. chopped pimento
  • 3/4 tsp. salt
  • 1/2 c. buttered cracker crumbs
  • 1 well beaten egg
  • 1/4 c. minced onion

Directions

  1. 1
    Beat corn and milk.
  2. 2
    Gradually stir in egg.
  3. 3
    Add cracker crumbs, pimento, salt and onion with a dash of pepper.
  4. 4
    Mix well. Pour into a greased casserole.
  5. 5
    Sprinkle with buttered crumbs. Bake at 350° for 20 minutes.

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