Scalloped Corn
8 ingredients
5 steps
Ingredients
- 1 (1 lb.) can creamed corn
- 1 c. milk
- 1 c. cracker crumbs
- 3 Tbsp. chopped pimento
- 3/4 tsp. salt
- 1/2 c. buttered cracker crumbs
- 1 well beaten egg
- 1/4 c. minced onion
Directions
-
1Beat corn and milk.
-
2Gradually stir in egg.
-
3Add cracker crumbs, pimento, salt and onion with a dash of pepper.
-
4Mix well. Pour into a greased casserole.
-
5Sprinkle with buttered crumbs. Bake at 350° for 20 minutes.
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