Scalloped Corn

6 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 green pepper, chopped
  • 1/4 c. butter
  • 17 oz. can cream-style corn
  • 1/2 c. seasoned bread crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Saute onion and green pepper in butter until tender.
  2. 2
    Remove from heat and stir in remaining ingredients.
  3. 3
    Pour into a greased 1-quart casserole.
  4. 4
    Bake at 375° for 35 to 40 minutes or until set.
  5. 5
    Makes 5 to 6 servings.

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