Scalloped Pineapple

5 ingredients
5 steps

Ingredients

  • 1/4 lb. margarine
  • 1 1/4 c. sugar
  • 1 (20 oz.) can crushed pineapple (with juice)
  • 4 eggs
  • 6 to 8 slices white bread, broken into bite-size pieces

Directions

  1. 1
    Soften margarine and mix with sugar.
  2. 2
    Add eggs and beat well. Add pineapple and bread.
  3. 3
    Mix well.
  4. 4
    Pour into a greased casserole.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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