Scalloped Pineapple Cake

6 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1/2 c. milk
  • 1 3/4 c. sugar
  • 1 can crushed pineapple
  • 4 c. bite size bread
  • 1 stick melted butter

Directions

  1. 1
    Beat the eggs.
  2. 2
    Add the milk and sugar; mix well.
  3. 3
    Add butter and undrained pineapple.
  4. 4
    Mix well.
  5. 5
    Add bread to coat.
  6. 6
    Put in 13 x 9 x 2-inch pan.
  7. 7
    Bake, uncovered, at 350° for 45 minutes.

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