Scalloped Potatoes

Directions

1. 1
   Have potatoes ready.
2. 2
   Melt butter; blend in flour, salt and pepper.
3. 3
   Heat until bubbly.
4. 4
   Add onions and milk and cook until thickened.
5. 5
   Stir constantly.
6. 6
   Fry 2 pieces of bacon to get the fat and use 3 pieces of sliced cheese.
7. 7
   Place 1/2 of the potatoes in a buttered 1 1/2-quart casserole dish.
8. 8
   Sprinkle a little extra salt over the potatoes, then put 1/2 of the sauce over the potatoes and some of the bacon fat and 1 piece of cheese.
9. 9
   Tear cheese into small pieces over top, then put the rest of the potatoes, sauce and bacon fat and 2 pieces of cheese on top.
10. 10
    Cover the dish.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Uncover and bake 30 more minutes or until brown.