Scalloped Potatoes

Directions

1. 1
   Peel and slice potatoes in round slices.
2. 2
   Add onion and salt; boil 10 minutes.
3. 3
   Cover bottom of dish with milk.
4. 4
   Drain potato mixture and put in casserole on top of milk.
5. 5
   Add oleo. Bake 15 to 20 minutes at 350°.
6. 6
   Take out of oven and top with enough Velveeta
7. 7
   cheese
8. 8
   to
9. 9
   cover potato mixture.
10. 10
    Let cheese melt. Sprinkle
11. 11
    with
12. 12
    grated
13. 13
    Cheddar
14. 14
    cheese.
15. 15
    Let melt.
16. 16
    So good!