Scalloped Potatoes Alfredo
5 ingredients
6 steps
Ingredients
- 1 (30 g) package club house pasta prima alfredo sauce mix
- 2 tablespoons butter
- 1 cup milk
- 4 cups thinly sliced potatoes
- 1 medium onion, thinly sliced
Directions
-
1In saucepan, combine package Pasta Prima Alfredo Sauce Mix with butter and milk.
-
2Bring to a boil over medium heat whisking frequently.
-
3Reduce heat and simmer 3 minutes.
-
4In a 2 quart lightly greased casserole dish alternate layers of sliced potatoes and sliced onions with prepared sauce.
-
5Cover and microwave on medium high 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
-
6Let stand 3 minutes before serving.
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