Scallops And Linguine

5 ingredients
1 steps

Ingredients

  • 1 1/2 lb. Bay scallops
  • 1 box linguine, cooked
  • 1 to 2 sticks butter
  • 1 to 2 tsp. crushed or minced garlic to taste
  • salt and pepper to taste

Directions

  1. 1
    Rinse scallops. Drain. In electric frypan, add butter and garlic. Saute scallops about 5 minutes. Add linguine mix. Ready to serve.

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