Scallops And Linguine
5 ingredients
1 steps
Ingredients
- 1 1/2 lb. Bay scallops
- 1 box linguine, cooked
- 1 to 2 sticks butter
- 1 to 2 tsp. crushed or minced garlic to taste
- salt and pepper to taste
Directions
-
1Rinse scallops. Drain. In electric frypan, add butter and garlic. Saute scallops about 5 minutes. Add linguine mix. Ready to serve.
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