Scallops In Shiitakes

4 ingredients
2 steps

Ingredients

  • 24 medium shiitake mushroom caps (about 1 1/2-inch diameter)
  • 1/4 teaspoon freshly ground black pepper
  • 12 medium sea scallops, cut in half (about 1 pound)
  • 2 tablespoons commercial pesto

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Arrange the shiitake mushroom caps in a shallow baking dish. Sprinkle the pepper into the mushroom caps. Place 1 scallop half into each mushroom cap. Spoon 1/4 teaspoon pesto onto each scallop half. Bake the mushrooms at 450° for 10 minutes or until the scallops are done.

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