Science Hill Hot Water Cornbread
4 ingredients
1 steps
Ingredients
- 2 cups Water Ground Cornmeal
- 1/2 teaspoons Salt
- 1-1/2 Tablespoon Bacon Drippings Plus Extra For Frying The Patties
- 1 teaspoon Sugar
Directions
-
1In a medium sized bowl, mix together all four ingredients with just enough boiling water to make a stiff batter that can be formed. Pat into thin cakes and fry in hot fat until brown on both sides. These cakes have a firmer consistency than the usual cornbread cakes, which are usually dropped as batter from a spoon.
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