Corn Chowder

11 ingredients
6 steps

Ingredients

  • 2 slices bacon, minced
  • 1 small onion, chopped
  • 4 c. diced potatoes
  • 1 1/2 c. water
  • 3 tsp. salt
  • pepper to taste
  • 1 can cream-style corn
  • 3 Tbsp. butter
  • 2 tsp. parsley
  • 4 Tbsp. flour
  • 1/4 c. water

Directions

  1. 1
    Brown bacon in heavy saucepan.
  2. 2
    Add onion and cook until translucent.
  3. 3
    Add potatoes, water, salt and pepper.
  4. 4
    Cook until potatoes are tender.
  5. 5
    Stir in corn, milk, parsley and butter.
  6. 6
    Cook for 10 minutes.

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