Scones

6 ingredients
7 steps

Ingredients

  • 16 tablespoons self rising flour
  • 12 tablespoons milk
  • 2 eggs
  • 2 tablespoons butter melted
  • 2 tablespoons sugar
  • 1 egg yolk for brushing

Directions

  1. 1
    Preheat oven to 180°C (approximately 350°F).
  2. 2
    Mix flour, milk, eggs, butter and sugar together.
  3. 3
    Mix well.
  4. 4
    Shape mixture into small rolls and place on a baking sheet lined with parchment paper.
  5. 5
    Whisk egg yolk with a little bit of water.
  6. 6
    Brush egg yolk over scones.
  7. 7
    Bake in preheated oven for about 15 minutes.

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