Scones

Directions

1. 1
   Combine the flour, baking powder and butter in the food processor bowl with double-sided blade.
2. 2
   Process until the mixture resembles course breadcrumbs.
3. 3
   With the motor running, add the milk through the feed tube and process until the dough forms a ball round the blade.
4. 4
   More milk may be needed to form a very soft, but not wet, dough.
5. 5
   Do not over work.
6. 6
   Roll out the dough on a floured board and cut into rounds with a pastry cutter.
7. 7
   Arrange on a greased baking sheet and brush with beaten egg or milk.
8. 8
   Bake in a hot oven 450 deg F for 10-12 minutes until risen and golden.
9. 9
   Variations.
10. 10
    For a richer dough, beat 1 egg in measuring cup and top up with milk up to 150ml.
11. 11
    Or add 2 teaspoons sugar and 2oz currants to the dry ingredients.