Scones

Directions

1. 1
   Cut the cold butter into small cubes and set aside.
2. 2
   Sift and combine the ingredients into a bowl.
3. 3
   Add the sugar and salt.
4. 4
   Add the butter, and use your hands to mix the butter and powdered ingredients until smooth.
5. 5
   It should be about this smooth.
6. 6
   Create a depression in the center and add the combined egg and milk.
7. 7
   Use a rubber spatula to mix everything together.
8. 8
   Once mixed, cover it in wrap and let cool in the refrigerator for at least an hour.
9. 9
   I made one with chocolate chips as well.
10. 10
    Spread it out to a thickness of 2 cm and use a round mold of about 5 to 6 cm to cut out the shapes.
11. 11
    Place on your baking pan and apply milk (not listed) to the top.
12. 12
    Bake in the oven at 190C for about 20 to 25 minutes.
13. 13
    Finished baking.
14. 14
    And they're done.
15. 15
    The plain type goes well with jam or cream.
16. 16
    This is a richer type.