Scotch Bread

5 ingredients
4 steps

Ingredients

  • 1 c. brown sugar, packed in cup
  • 1 egg yolk
  • 1 c. shortening (oleo)
  • 1 tsp. vanilla
  • 2 c. flour, sifted with 1/2 tsp. salt

Directions

  1. 1
    Mix all together and add 1/2 cup nuts.
  2. 2
    Press into pan; the mixture will be stiff.
  3. 3
    Ice with caramel icing if you like.
  4. 4
    Bake for 20 minutes at 325°.

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