Scotch Cakes
6 ingredients
3 steps
Ingredients
- 1 c. butter
- pinch of soda
- 2 c. flour
- 3 Tbsp. icing sugar
- 1 Tbsp. cornstarch
- 1 Tbsp. vanilla
Directions
-
1Add soda to butter and cream well.
-
2Add dry ingredients which have been sifted together. Put in cupcake pan.
-
3Bake in a mild oven (275° to 300°) approximately 30 minutes.
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