Scotch Crunchies

Name: Scotch Crunchies
Ingredients: 1 (6 oz.) bag chocolate chips (1 c.); 1 (6 oz.) bag butterscotch chips (1 c.); 4 1/2 oz. cashews; 1 (3 oz.) can chow mein noodles; 3 ripe avocados; 2 tomatoes; 2 to 3 cloves garlic, diced; 3 green onions, diced; 6 leafy stems fresh cilantro, chopped; 1 to 2 jalapenos, diced (if you like it mild, only 1); 1 tsp. garlic salt; 1 tsp. black pepper

12 ingredients

7 steps

Ingredients

1 (6 oz.) bag chocolate chips (1 c.)
1 (6 oz.) bag butterscotch chips (1 c.)
4 1/2 oz. cashews
1 (3 oz.) can chow mein noodles
3 ripe avocados
2 tomatoes
2 to 3 cloves garlic, diced
3 green onions, diced
6 leafy stems fresh cilantro, chopped
1 to 2 jalapenos, diced (if you like it mild, only 1)
1 tsp. garlic salt
1 tsp. black pepper

Directions

1

On high heat, place tomatoes and jalapenos directly on stovetop until slightly roasted.
2

Remove from heat.
3

Peel and slice. Combine with avocados, garlic, onions, cilantro, garlic salt and pepper into a food processor.
4

On low speed, blend ingredients until they appear blended into a lumpy texture, not creamy.
5

(I prefer to hand mix in a mocahete, which adds just the right authentic flavor!)
6

Serve with tortilla chips or as a topping on your favorite Mexican dish!
7

Muy Bueno!